Dr. Li Zheng will be holding a free lecture about how organic whole foods and acupuncture can help us balance the nervous system to reduce stress. In this lecture, she will use recent scientific research to explain how green juice (blended vegetables comprised predominantly of leafy greens) can help the body balance its immune function and produce more anti-inflammatory chemicals such as cortisol, serotonin, progesterone and other relaxing hormones. She will also use clinical cases to demonstrate how a powerful combination of green juice and acupuncture can help people rejuvenate damaged tissues caused by wear and tear. At the end of the lecture, Dr. Li Zheng will share some of her favorite green juice recipes!